Zampone Garanzia di Qualità Senza Piede

The Zampone is a classic, pure pork sausage in a natural casing of skin from the animal’s foreleg, containing a minced pork mixture.
The meat is a variegated, pinkish red colour; the aroma is intense but not aggressive, and it has a very full, appetising flavour.

Net weight 1000g including the natural broth formed during cooking

Store in a cool dry place. Keep away from heat sources

Only Italian meat

Without polyphosphates

Gluten-Free

If the pouch has been perforated or broken accidentally, the Zampone should not be eaten but returned to the supplier for a substitution.

Instructions: Cook the Zampone in its own sachet for 35 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Zampone and serve very hot with usual vegetables.